18 Delicious Copycat Cookies You’ll Want to Devour

Craving your favorite cookies from popular bakeries and cafes? With these 18 copycat cookie recipes, you can recreate those delectable treats right in your own kitchen. From the chewy goodness of Crumbl’s chocolate chip cookies to the unique flavors of Panera’s kitchen sink cookies, each recipe brings the taste of your favorite spots home.

There’s nothing quite like biting into a chewy, sweet, flavor-packed cookie that tastes just like your favorite bakery or fast food treat. With the rise of copycat recipes, you can now recreate those mouthwatering cookies right in your own kitchen, saving time and money. From chocolate chip cookies and pecan sandies to cranberry orange bisconies, these 18 delicious copycat cookies bring the comforting flavors of classic brands like Crumbl, Costco, and Panera into your home. Whether you crave salted caramel, white chocolate, or classic peanut butter, each recipe is a sweet treat you’ll want to bake again and again.

Let’s dive into these irresistible copycat cookies that blend simple ingredients with nostalgic taste—perfect for any meal, snack, or family dessert.

1. Copycat Crumbl Chocolate Chip Cookies

Flavor: Thick, chewy, and loaded with milk chocolate chips.

Ingredients:

• 1½ cups butter, softened

• ¾ cup granulated sugar

• 1½ cups brown sugar

• 2 eggs

• 1½ tbsp vanilla extract

• 4¼ cups all-purpose flour

• 2 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 2 cups milk chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs and vanilla extract; mix well.

4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

5. Gradually add dry ingredients to the wet mixture; mix until combined.

6. Fold in chocolate chips.

7. Scoop dough onto a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes or until edges are golden brown.

9. Cool on a wire rack.

2. Panera Kitchen Sink Cookies

Flavor: A delightful mix of sweet and salty with chocolate, caramel, and pretzels.

Ingredients:

• ½ cup unsalted butter

• ½ cup light brown sugar

• ¼ cup granulated sugar

• 1 large egg

• 2 tsp vanilla extract

• ½ tsp baking soda

• ¼ tsp salt

• 1¼ cups all-purpose flour

• 1 cup chocolate chips

• ½ cup chopped pretzels

• ½ cup chopped caramels

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream together butter, brown sugar, and granulated sugar until smooth.

3. Add egg and vanilla extract; mix well.

4. In a separate bowl, combine baking soda, salt, and flour.

5. Gradually add dry ingredients to the wet mixture; mix until combined.

6. Fold in chocolate chips, pretzels, and caramels.

7. Scoop dough onto a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes or until edges are golden.

9. Cool on a wire rack.

3. Costco Cranberry Orange Bisconie

Flavor: A tender scone-like cookie with bursts of cranberry and orange zest.

Ingredients:

• 1 cup dried cranberries

• 2¼ cups all-purpose flour

• ½ cup sugar

• 1 tbsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter

• ½ cup heavy cream

• 2 tbsp sour cream

• 2 tbsp orange zest

• ½ cup icing sugar

• 2 tbsp orange juice

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine flour, sugar, baking powder, and salt.

3. Cut in butter until the mixture resembles coarse crumbs.

4. Stir in dried cranberries and orange zest.

5. In a separate bowl, mix heavy cream and sour cream; add to the dry mixture.

6. Knead the dough gently and shape into small rounds.

7. Place on a baking sheet lined with parchment paper.

8. Bake for 15-18 minutes or until golden brown.

9. Mix icing sugar and orange juice to make glaze; drizzle over cooled bisconies.

4. Ultimate Peanut Butter Cookies

Flavor: Rich, soft, and packed with peanut butter goodness.

Ingredients:

• ½ cup unsalted butter, softened

• 1 cup creamy peanut butter

• 1 cup brown sugar

• 1 egg

• 1 tsp vanilla extract

• 1⅔ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream together butter, peanut butter, and brown sugar until smooth.

3. Add egg and vanilla extract; mix well.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add dry ingredients to the wet mixture; mix until combined.

6. Scoop dough onto a baking sheet lined with parchment paper.

7. Flatten each cookie with a fork, creating a crisscross pattern.

8. Bake for 10-12 minutes or until edges are lightly browned.

9. Cool on a wire rack.

5. Copycat Thin Mint Cookies

Flavor: Crisp chocolate cookies with a refreshing minty coating.

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 egg

• 1 tsp vanilla extract

• 1½ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• ½ tsp salt

• ½ tsp baking powder

• ½ tsp peppermint extract

• 12 oz semisweet chocolate, melted

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream together butter and sugar until light and fluffy.

3. Add egg, vanilla extract, and peppermint extract; mix well.

4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.

5. Gradually add dry ingredients to the wet mixture; mix until combined.

6. Roll out dough and cut into circles.

7. Place on a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes.

9. Cool cookies, then dip each into melted chocolate.

10. Place on parchment paper to set.

6. Pecan Sandies

Flavor: Buttery shortbread cookies with crunchy pecans.

Ingredients:

• 1 cup butter, softened

• ¾ cup white sugar

• 1 large egg yolk

• 1 tsp vanilla extract

• 1¾ cups all-purpose flour

• ¾ cup chopped pecans

• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream together butter and sugar until light and fluffy.

3. Add egg yolk and vanilla extract; mix well.

4. In a separate bowl, whisk together flour and salt.

5. Gradually add dry ingredients to the wet mixture; mix until combined.

6. Fold in chopped pecans.

7. Shape dough into small balls and place on a baking sheet lined with parchment paper.

8. Flatten each ball slightly.

9. Bake for 15-18 minutes or until edges are golden.

10. Cool on a wire rack.

7. Panera Frosted Lemon Cookies

Flavor: Soft, zesty cookies with a rich lemon frosting.

Ingredients:

For the cookies:

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• 1 large egg

• 2 tbsp lemon zest

• 2 tbsp lemon juice

• 1 tsp vanilla extract

• 2½ cups all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

For the frosting:

• 2 cups powdered sugar

• 2 tbsp butter, softened

• 2 tbsp lemon juice

• 1 tsp lemon zest

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, cream butter and sugar until fluffy.

3. Add egg, lemon zest, lemon juice, and vanilla; mix well.

4. In another bowl, whisk flour, baking soda, and salt. Add to wet ingredients.

5. Drop spoonfuls of dough onto a parchment-lined baking sheet.

6. Bake 10–12 minutes. Let cool completely.

7. For frosting: mix powdered sugar, butter, lemon juice, and zest until smooth.

8. Frost cookies once cooled.

8. Subway Raspberry Cheesecake Cookies

Flavor: Soft and sweet with pockets of raspberry and creamy white chocolate.

Ingredients:

• ¾ cup butter, softened

• ¾ cup brown sugar

• ¼ cup granulated sugar

• 1 egg

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ½ cup white chocolate chips

• ½ cup freeze-dried raspberries

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugars until light and fluffy.

3. Mix in egg and vanilla.

4. Stir in flour, baking soda, and salt.

5. Fold in white chocolate chips and raspberries.

6. Scoop dough onto baking sheet.

7. Bake for 10–12 minutes. Cool on wire rack.

9. Starbucks Cranberry Bliss Bars (as cookies!)

Flavor: Tangy cranberries, white chocolate, and a hint of orange in every bite.

Ingredients:

• ¾ cup butter, softened

• 1 cup brown sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 tbsp orange zest

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ¾ cup dried cranberries

• ¾ cup white chocolate chips

Frosting:

• 4 oz cream cheese

• 1 cup powdered sugar

• 1 tsp orange zest

• ¼ cup chopped dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and brown sugar. Add eggs, vanilla, and zest.

3. Mix in flour, baking powder, and salt.

4. Fold in cranberries and white chocolate.

5. Drop onto baking sheet. Bake 12–14 minutes.

6. Frost with cream cheese frosting after cooling.

10. Tate’s Bake Shop Thin and Crispy Cookies

Flavor: Crisp, buttery cookies with chocolate chips.

Ingredients:

• 1 cup salted butter

• ¾ cup sugar

• ¾ cup brown sugar

• 2 tsp vanilla extract

• 2 large eggs

• 2¼ cups flour

• 1 tsp baking soda

• ½ tsp salt

• 2 cups semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugars until fluffy.

3. Add eggs and vanilla.

4. Mix in flour, baking soda, and salt.

5. Stir in chocolate chips.

6. Drop small spoonfuls onto a baking sheet.

7. Bake 10–12 minutes or until golden and crispy.

11. Levain Bakery Chocolate Chip Walnut Cookies

Flavor: Massive, gooey cookies with a crunchy nutty texture.

Ingredients:

• 1 cup cold butter, cubed

• ¾ cup brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 3¼ cups all-purpose flour

• 1 tbsp cornstarch

• ¾ tsp baking soda

• ¾ tsp salt

• 2 cups semi-sweet chocolate chips

• 1½ cups chopped walnuts

Instructions:

1. Preheat oven to 400°F (205°C).

2. Cream butter and sugars just until combined.

3. Add eggs and mix briefly.

4. Add dry ingredients and mix until a crumbly dough forms.

5. Fold in chocolate chips and walnuts.

6. Form large dough balls (about 6 oz each).

7. Bake 9–11 minutes. The center should be gooey.

12. Chick-fil-A Chocolate Chunk Cookies

Flavor: Soft, chewy, and packed with chocolate chunks and oats.

Ingredients:

• ½ cup butter, softened

• ½ cup shortening

• 1 cup brown sugar

• ½ cup granulated sugar

• 2 eggs

• 1 tsp vanilla

• 1½ cups all-purpose flour

• 1 cup rolled oats

• 1 tsp baking soda

• ½ tsp salt

• 1½ cups semi-sweet chocolate chunks

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter, shortening, and sugars.

3. Add eggs and vanilla.

4. Mix in flour, oats, baking soda, and salt.

5. Stir in chocolate chunks.

6. Scoop and bake 10–12 minutes.

13. Costco Cranberry Orange Bisconie (as cookies)

Flavor: A unique blend of cranberry tartness and zesty orange in a soft, biscuit-like cookie.

Ingredients:

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• 1 large egg

• ½ cup sour cream

• 1 tbsp orange zest

• 2 cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, cream butter and sugar. Add egg, sour cream, and orange zest.

3. In another bowl, whisk together flour, baking powder, soda, and salt.

4. Combine dry ingredients with wet, then fold in cranberries.

5. Scoop dough onto baking sheet.

6. Bake for 12–14 minutes until lightly golden.

Pro Tip: Store in an airtight container for a perfect meal prep snack!

14. Crumbl Kitchen Sink Cookies (Panera Inspired)

Flavor: Sweet, salty, chewy cookies packed with chocolate chips, pretzel pieces, caramel bits, and potato chips.

Ingredients:

• 1 cup butter, softened

• 1 cup brown sugar

• ½ cup white sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup semi-sweet chocolate chips

• 1 cup crushed pretzel pieces

• ½ cup caramel bits

• ½ cup crushed potato chips

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cream butter and sugars. Mix in eggs and vanilla.

3. Combine dry ingredients separately, then stir into wet mixture.

4. Fold in chips, pretzels, and caramel.

5. Drop onto parchment paper-lined baking sheets.

6. Bake 10–12 minutes. Let cool for chewy texture.

15. Copycat Reese’s Peanut Butter Blossom Cookies

Flavor: A peanut butter cookie topped with a rich chocolate kiss.

Ingredients:

• ½ cup butter

• ½ cup peanut butter

• ½ cup brown sugar

• ½ cup granulated sugar

• 1 egg

• 1 tsp vanilla extract

• 1½ cups flour

• 1 tsp baking soda

• ¼ tsp salt

• Chocolate kisses (like Hershey’s or Reese’s)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter, peanut butter, and sugars. Add egg and vanilla.

3. Mix in dry ingredients.

4. Roll into 1-inch balls and bake 10 minutes.

5. Remove and press a chocolate kiss into the center.

6. Cool completely before serving.

16. Thin Mint Cookies (Girl Scout-Inspired)

Flavor: Crisp chocolate cookies coated in smooth peppermint chocolate.

Ingredients:

• 1 cup flour

• ½ cup cocoa powder

• ½ tsp salt

• ½ tsp baking powder

• ½ cup butter

• ⅓ cup sugar

• 1 egg

• ½ tsp vanilla

• ½ tsp peppermint extract

For coating:

• 2 cups dark chocolate chips

• ½ tsp peppermint extract

Instructions:

1. Mix dry ingredients in a bowl.

2. Cream butter and sugar, then add egg and extracts.

3. Combine wet and dry, roll out, and chill.

4. Cut into thin circles. Bake 10–12 minutes at 350°F.

5. Dip cooled cookies in melted chocolate + peppermint extract.

6. Let set on parchment paper.

17. Ultimate Peanut Butter Cookies

Flavor: Rich, soft, melt-in-your-mouth cookies loaded with peanut butter flavor.

Ingredients:

• 1 cup creamy peanut butter

• ½ cup butter

• 1 cup brown sugar

• 1 large egg

• 1 tsp vanilla extract

• 1¼ cups flour

• ½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

Instructions:

1. Cream butter, peanut butter, and sugar.

2. Add egg and vanilla.

3. Stir in dry ingredients until dough forms.

4. Roll into balls, flatten with fork crisscross.

5. Bake at 350°F for 10 minutes.

Pro Tip: Freeze extra dough balls for next time!

18. Hostess Cupcake-Inspired Whoopie Pie Cookies

Flavor: Chocolatey, creamy sandwich cookies that taste like your favorite snack cake.

Ingredients:

Cookies:

• 1 cup sugar

• ½ cup butter

• 1 egg

• 1 tsp vanilla

• 1½ cups flour

• ½ cup cocoa powder

• 1 tsp baking soda

• ½ tsp salt

• 1 cup milk

Filling:

• ½ cup butter

• 1 cup marshmallow fluff

• 1½ cups powdered sugar

• 1 tsp vanilla

Instructions:

1. Preheat oven to 350°F.

2. Mix wet ingredients; separately mix dry ones.

3. Combine all and spoon onto baking sheet.

4. Bake 10 minutes.

5. Beat all filling ingredients until fluffy.

6. Spread on one cookie and sandwich with another.

Final Thoughts

From Crumbl copycat recipes to Panera’s Kitchen Sink cookies, now you can make your favorite sweet treats in your own kitchen using these delicious, easy-to-follow recipes. Whether you love chocolate chip cookies, peanut butter cookie classics, or unique flavors like cranberry orange bisconies, there’s something for every craving.

So the next time you’re craving a dessert that tastes just like your favorite store-bought treat—Costco, Panera, Millie’s, or even In-N-Out—bookmark this blog from Pro Fast Food Recipes and whip up a fresh batch of cookies right at home!

Don’t forget: Store leftovers in an airtight container, and feel free to share your favorites with us in the comments. If you’d like more copycat recipes or want to see a double burger recipe or even caramelized onions for your next post-meal snack, stay tuned to Pro Fast Food Recipes—your home for all things delicious and homemade!