The Ultimate Shake Shack Shroom Burger Recipe – So Juicy & Cheesy

If you love Shake Shack’s legendary ‘Shroom Burger, you’re in for a treat. This Shake Shack Shroom Burger Recipe delivers the same crispy, cheesy, and umami-packed experience, all from the comfort of your own kitchen. Whether you’re a vegetarian looking for the ultimate meatless burger or just someone who craves a juicy, cheese-stuffed mushroom burger, this homemade version is just what you need.

At Pro Fast Food Recipes, we strive to recreate the most famous fast-food items with precise ingredients and techniques so you can enjoy restaurant-quality flavors at home. This Shroom Burger recipe captures every delicious detail of Shake Shack’s original – from the crispy, golden-brown breading to the oozing cheddar cheese filling.

Ingredients for the Perfect Shake Shack Shroom Burger

To achieve the perfect balance of crunch, gooey cheese, and umami-packed mushroom, you’ll need the following fresh ingredients:

For the Mushroom Patty:

• 2 large portobello mushroom caps
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• ½ cup milk (or buttermilk)
• 2 cups canola oil (for frying)

For the Cheese Filling:

• ½ cup shredded cheddar cheese
• ¼ cup Monterey Jack cheese
• 1 tablespoon cream cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt

For Assembling the Burger:

• 2 potato buns, lightly toasted
• 1 tablespoon unsalted butter
• 2 lettuce leaves
• 2 slices ripe tomato
• 1 tablespoon ShackSauce (recipe below)

Step-by-Step Guide to Making the Perfect Shroom Burger

1. Preparing the Cheese Filling

1. In a bowl, mix together cheddar cheese, Monterey Jack, cream cheese, garlic powder, onion powder, and salt.
2. Shape the cheese mixture into a small disc, about the size of the mushroom cap.
3. Place the disc on a parchment-lined tray and freeze for 15-20 minutes to help it hold its shape.

2. Preparing the Mushrooms

1. Gently remove the stems from the portobello mushroom caps and clean them with a damp paper towel.
2. Place the mushroom caps on a wide dish, gill-side up.
3. Take the frozen cheese filling and sandwich it between two mushroom caps.
4. Press the edges together gently and set aside.

3. Coating the Mushroom Patty

1. In one bowl, whisk together the flour, cayenne pepper, salt, and black pepper.
2. In another bowl, whisk the egg and milk.
3. In a third bowl, place the panko breadcrumbs.
4. Dredge the stuffed mushroom patty in the flour mixture, ensuring an even coating.
5. Dip it into the egg mixture, allowing excess to drip off.
6. Finally, coat it generously in panko breadcrumbs, pressing firmly for a crisp texture.
7. Place the breaded mushroom on a plate and refrigerate for 10-15 minutes to set.

4. Frying to Golden Perfection

1. Heat canola oil in a deep pan to 350°F (175°C) (use a candy thermometer for accuracy).
2. Using a slotted spoon, carefully lower the mushroom burger into the oil.
3. Fry for 3-4 minutes per side, or until crispy and golden brown.
4. Remove and drain on paper towels to absorb excess oil.

5. Making the Signature Shake Shack Sauce

Shake Shack’s ShackSauce is the secret to their iconic burgers. Here’s how to make it:

• ½ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• ½ teaspoon pickle juice
• Pinch of salt & pepper

Instructions:

1. Mix all ingredients in a small bowl until smooth.
2. Refrigerate for 15 minutes before using for enhanced flavor.

Assembling the Shroom Burger

1. Butter the potato buns and toast them on a medium heat skillet until golden.
2. Spread a generous amount of ShackSauce on the bottom bun.
3. Place lettuce and tomato slices over the sauce.
4. Carefully place the crispy mushroom burger on top.
5. Cover with the top bun and press lightly.

Your homemade Shake Shack Shroom Burger is ready to enjoy!

Expert Tips for the Best Shroom Burger

• Use fresh portobello mushrooms for the best texture.
• Double-coat the mushroom in panko for extra crunch.
• Freeze the cheese filling to prevent it from leaking during frying.
• Serve immediately for the perfect gooey cheese pull.

Make It Even Better with Custom Variations

Want to make this Shroom Burger recipe your own? Try these delicious modifications:

• Spicy Kick – Add chopped cherry peppers or a dash of cayenne pepper to the cheese filling.
• Bacon Lovers – Crumble crispy bacon into the cheese mixture for a smoky twist.
• Air Fryer Option – Cook the breaded mushroom at 375°F (190°C) for 12-15 minutes, flipping halfway.

At Pro Fast Food Recipes, we love perfecting fast-food classics and bringing gourmet flavors to your home kitchen!

FAQs

1. Can I make this Shroom Burger in an air fryer?

Yes! Simply preheat your air fryer to 375°F and cook for 12-15 minutes, flipping halfway. The result is just as crispy and delicious.

2. What type of cheese works best for the filling?

A mix of cheddar, Monterey Jack, and cream cheese provides the best flavor and gooey texture.

3. Can I use regular breadcrumbs instead of panko?

You can, but panko breadcrumbs create a lighter, crispier crust.

4. What’s the best bun for a Shake Shack-style burger?

Potato buns are the closest match to Shake Shack’s buns. They’re soft, slightly sweet, and hold up well to the juicy burger.

5. How do I prevent the cheese from leaking out?

Freezing the cheese filling before assembling the burger helps it stay intact while frying.

For more delicious fast-food copycat recipes, check out Pro Fast Food Recipes and bring your favorite menu items home! 🍔🔥