Branzino, also known as European sea bass, is a mild-flavored, flaky white fish that is perfect for roasting. Paired with caper butter, this dish brings a Mediterranean flair to your dinner table. Whether you are looking for an easy weeknight meal or a show-stopping main course, this roasted branzino recipe is a great option. The crispy skin combined with the buttery, tangy caper sauce creates an unforgettable taste experience.
Ingredients for Roasted Branzino with Caper Butter
To prepare this delicious seafood dish, you will need:
- 2 whole branzino, cleaned and gutted
- 3 tbsp unsalted butter, softened
- 2 tbsp capers, drained and chopped
- 1 lemon, sliced
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp oregano, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup fresh herbs (parsley, basil, or dill for garnish)
How to Make Roasted Branzino with Caper Butter
Step 1: Prepare the Fish
- Preheat the oven to 400°F (200°C).
- Pat the branzino dry with paper towels to ensure crispy skin.
- Season the inside of the fish with salt, black pepper, and minced garlic.
- Stuff the cavity with lemon slices, fresh thyme, and oregano.
Step 2: Make the Caper Butter
- In a small bowl, combine softened butter, capers, fresh lemon juice, and red pepper flakes.
- Mix until fully incorporated and set aside.
Step 3: Roast the Branzino
- Season the fish with salt and pepper and drizzle it with olive oil.
- Place the fish on a lined baking sheet and roast in the preheated oven for 15-20 minutes, until the internal temperature reaches 135°F to 140°F (57°C to 60°C).
- The skin should be golden brown and crispy, and the flesh should flake easily with a fork.
Step 4: Add the Caper Butter
- Remove the branzino from the oven and immediately spread the caper butter over the hot fish.
- Let the butter melt, infusing the fish with its rich, tangy flavor.
Step 5: Serve and Enjoy
- Transfer the roasted branzino to a serving platter.
- Garnish with fresh herbs and extra lemon wedges.
- Serve alongside roasted vegetables, Mediterranean salads, or tzatziki sauce for a complete meal.
Best Side Dishes for Roasted Branzino
Pair this flavorful Mediterranean dish with these perfect sides:
- Roasted vegetables (zucchini, bell peppers, or cherry tomatoes)
- Greek salad with feta cheese and olives
- Ladolemono sauce (Greek lemon-olive oil dressing)
- Garlic butter rice
- Pasta with pesto or lemon garlic sauce
Tips for Cooking the Perfect Branzino
- Use fresh branzino for the best taste and texture.
- Pat the fish dry to ensure the skin crisps up beautifully.
- Do not overcook; the fish should be tender and flaky.
- To determine the required level of doneness, use a meat thermometer.
- For a smoky flavor, grill the fish instead of roasting it.
Why This Roasted Branzino Recipe Stands Out
- Quick and easy: Ready in just 15-20 minutes.
- Healthy and nutritious: High in protein, omega-3 fatty acids, and essential nutrients.
- Bursting with Mediterranean flavors: A combination of buttery, tangy, and herby goodness.
- Versatile: Works well with different side dishes and cooking methods.
For more amazing seafood recipes, check out ProfastfoodRecipes, your go-to source for delicious, easy-to-follow dishes.
FAQs About Roasted Branzino with Caper Butter
1. What is branzino?
Branzino, also known as European sea bass, is a mild-flavored white fish popular in Mediterranean cuisine.
2. Can I use branzino fillets instead of whole fish?
Yes, you can use branzino fillets, but adjust the cooking time to 8-10 minutes since fillets cook faster than whole fish.
3. What is the best way to get crispy skin on branzino?
Ensure the fish is dry, use high heat, and roast in a preheated oven to achieve a crispy, golden skin.
4. Can I substitute another fish for branzino?
Yes, similar mild white fish such as sea bass, red snapper, or trout work well as substitutes.
5. How should roasted branzino be stored and reheated?
In an airtight container, store leftovers in the refrigerator for up to two days.. Reheat in a 375°F oven for about 5 minutes to maintain the texture.
Enjoy this delightful Roasted Branzino with Caper Butter, and for more incredible seafood recipes, visit ProfastfoodRecipes today!
