Deviled eggs are a classic appetizer that is quick to make and perfect for parties, picnics, or even a special snack at home. This egg recipe uses basic ingredients and simple instructions to create a tasty dish that can easily be enjoyed by everyone.
Ingredients
- 6 large eggs
- Water – enough to cover the eggs for boiling
- Ice – for an ice bath to stop the cooking process
- 1/4 cup mayonnaise
- 1 teaspoon dijon mustard
(You can adjust based on taste) - 1 teaspoon vinegar (white or apple cider)
- Salt – a pinch or to taste
- Black pepper – a pinch
- 1 teaspoon lemon juice or pickle juice
- Paprika – for garnish
- Optional add-ins: a dash of hot sauce, garlic powder, or fresh herbs (like chives)
- Optional topping: crispy bacon bits or a small spoonful of pickle relish
Instructions
1. Boil the Eggs
- Place the eggs in a saucepan and cover with cold water. Make sure the water covers the eggs by about an inch.
- Slowly bring the water to a boil over medium-high heat.
- Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for 10–12 minutes.
- After the time is up, transfer the eggs into a bowl filled with ice water. Allow them to cool completely; this is your ice bath step that keeps the eggs at room temperature for easy peeling.
2. Prepare the Egg Filling
- Carefully peel the cooled eggs. Then, cut each egg in half lengthwise to reveal the white halves and the yolks.
- Gently scoop out the yolks and place them in a bowl. Put the egg whites aside on a serving dish.
- Using a fork or a fine-mesh sieve, mash the yolks until they form a smooth mixture.
- Add 1/4 cup mayonnaise, 1 teaspoon dijon mustard, 1 teaspoon vinegar, 1 teaspoon lemon or pickle juice, salt, and black pepper to the yolks.
- Mix well until the yolk mixture is creamy and smooth. Adjust the seasoning to taste. For extra flavor, you can mix in a dash of hot sauce or garlic powder.
3. Fill the Egg Whites
- For a neat finish, use a piping bag fitted with a star tip to fill the egg whites with the yolk mixture. If you don’t have a piping bag, you can simply spoon the mixture into the egg whites using a small spoon or the back of a fork.
- Sprinkle a little paprika over the tops for a burst of color and extra flavor.
- Optional: Top with a small amount of bacon, pickle relish, or fresh herbs like chives for a personalized touch.
4. Serve and Store
- Arrange your deviled eggs on a bowl or plate.
- Enjoy them immediately, or store in an airtight container in the fridge. They make a perfect appetizer or side dish for your next party or meal.
- Tip: For best taste, serve your deviled eggs with a light salad or as part of a spread of your favorite egg recipes.
Extra Tips & Flavor Ideas
- Try mixing in garlic powder, pickle relish, or even a little egg salad for fun twists.
- Want them super smooth? Run the yolk mixture through a fine sieve or blend in a food processor.
- Let your ingredients come to room temperature before mixing for a better blend.
Why You’ll Love This Recipe
This deviled eggs recipe is simple, budget-friendly, and made with ingredients you probably already have at home. It’s also easy to double or triple for larger groups! Whether you’re serving it as a side dish, party appetizer, or light snack, it’s guaranteed to be a crowd-pleaser.
Final Notes
This Easy Deviled Eggs recipe is all about using simple ingredients and clear instructions to create a dish that’s full of flavor and perfect for any occasion. Whether you’re making this for a party or a quick snack, these eggs are sure to impress. For more easy and personalized recipes, visit Pro Fast Food Recipes and explore our collection of everyday cooking tips, techniques, and delicious food ideas.
Enjoy your cooking adventure and happy eating!
