Chicken Jalfrezi is one of the most popular Indian restaurant dishes, known for its bold spices, vibrant colors, and deliciously thick sauce. This spicy stir-fry-style chicken curry combines tender boneless chicken, crisp bell peppers, and a rich tomato-based sauce for an irresistible meal. Whether you are a fan of Indian curries or simply want to try a quick and easy recipe, this chicken jalfrezi will satisfy your cravings.
Ingredients for Chicken Jalfrezi
To create an authentic Chicken Jalfrezi, gather the following ingredients:
For the Chicken Marinade:
- 500g boneless chicken breast, cut into cubes
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- Salt to taste
- 1 tbsp lemon juice
For the Jalfrezi Curry Sauce:
- 2 tbsp oil or ghee
- 1 large onion, finely chopped
- 2 bell peppers (red and green), sliced
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tbsp tomato puree
- 2 large tomatoes, finely chopped
- 1/2 cup base curry sauce (optional but recommended)
- 1/2 cup water
- Fresh coriander leaves for garnish
To Serve:
- Steamed basmati rice or naan bread
Step-by-Step Instructions to Make Chicken Jalfrezi
Step 1: Marinate the Chicken
- Add the chicken cubes, ginger paste, garlic paste, garam masala, turmeric powder, chili powder, salt, and lemon juice to a bowl.
- Mix well and let it marinate for at least 30 minutes (for best results, marinate overnight).
Step 2: Prepare the Curry Base
- Heat the oil or ghee in a pan over a medium temperature.
- Add cumin seeds and let them sizzle.
- After adding the chopped onions, cook them until they turn golden brown.
- Stir in the ginger paste and garlic paste, cooking for 1-2 minutes.
- Add tomato puree and cook for another 2-3 minutes until the mixture thickens.
- Stir in chopped tomatoes, turmeric powder, chili powder, coriander powder, and garam masala.
- Cook on medium heat until the tomatoes break down and form a thick sauce.
Step 3: Cook the Chicken
- Add the marinated chicken to the pan and stir-fry over high heat for 4-5 minutes.
- Lower the heat and add water to create a gravy consistency.
- Cover and cook for 10-12 minutes until the chicken is tender.
Step 4: Add Bell Peppers & Finish the Dish
- Toss in the sliced bell peppers and green chilies.
- Stir-fry for 3-4 minutes until the peppers remain slightly crisp.
- Adjust the spice level as needed.
- Garnish with fresh coriander leaves and serve hot.
Serving Suggestions for Chicken Jalfrezi
- Serve hot with steamed basmati rice for an authentic experience.
- Enjoy with naan bread or roti to scoop up the delicious jalfrezi curry.
- Pair with mint chutney or pickled onions for extra flavor.
Why This Chicken Jalfrezi Recipe Stands Out
- Authentic Flavors – Inspired by Indian restaurant-style curries.
- Quick & Easy – Ready in under 30 minutes.
- Healthy & Customizable – Adjust spice level and ingredients.
- Pairs Perfectly – Goes well with naan, rice, or roti.
If you love bold and spicy curries, try this Chicken Jalfrezi Recipe today! For more authentic Indian recipes, visit ProfastfoodRecipes.
FAQs About Chicken Jalfrezi
1. What is the difference between Chicken Jalfrezi and Chicken Korma?
Chicken Jalfrezi is a spicy stir-fried curry, while Chicken Korma is a creamy, mild dish with a rich yogurt-based sauce.
2. Can I make Chicken Jalfrezi with bone-in chicken?
Yes, but you will need to adjust the cooking time to ensure the chicken is fully cooked.
3. How spicy is Chicken Jalfrezi?
The spice level depends on the amount of chili powder and green chilies used. Adjust to taste.
4. Can I prepare Chicken Jalfrezi in advance?
Yes! Refrigerate for up to 2 days and reheat on the stove with a splash of water.
5. What side dishes go well with Chicken Jalfrezi?
Pair with basmati rice, naan bread, mint chutney, or tarka dal for a complete meal.
For more delicious recipes, visit ProfastfoodRecipes and explore our collection of Indian restaurant-style dishes!
