If you’re searching for a truly comforting, savory, and flavorful dish that combines the succulence of shrimp, the earthiness of potatoes, and the sweet pop of green peas—all enveloped in a rich, buttery sauce—then this recipe is exactly what you need.
We at ProfastfoodRecipes have crafted this dish to perfection, bringing restaurant-quality flavors to your home kitchen. Whether you’re craving a hearty weeknight dinner or planning a weekend treat, this buttery shrimp with peas and potatoes recipe is a guaranteed crowd-pleaser.
Ingredients for the Perfect Buttery Shrimp with Peas and Potatoes
For this delightful shrimp recipe, gather the following high-quality ingredients:
- 1½ pounds large shrimp, peeled and deveined
- 1½ pounds baby potatoes or new potatoes, halved
- 1 cup English peas, fresh or frozen
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- ½ cup dry white wine
- ¼ cup lower-sodium chicken broth or seafood broth
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- ½ cup heavy cream
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon black pepper, freshly ground
- Salt, to taste
- 2 tablespoons fresh dill, chopped
- Crusty bread, for serving
Preparing the Base: Potatoes and Peas
Step 1: Boil the Potatoes to Tender Perfection
Begin by placing your baby potatoes in a large pot of cold salted water. Bring to a boil over medium-high heat and cook until fork-tender, around 10-12 minutes. Drain and set aside.
Step 2: Blanch the Peas
While your potatoes are boiling, bring another small pot of water to a boil. Add the peas and cook for 2-3 minutes, just until bright green and tender. Drain and set aside in cold water to retain color and texture.
Creating the Buttery Shrimp Sauce
Step 3: Sear the Shrimp
Heat 1 tablespoon olive oil and 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the shrimp in a single layer, season with Old Bay, salt, and black pepper, and cook for 2-3 minutes per side, until juicy and pink. Remove shrimp using a slotted spoon and set aside.
Step 4: Build the Sauce
In the same skillet, reduce heat to medium, add remaining butter and olive oil, then sauté the shallot and garlic for 1-2 minutes until fragrant. Deglaze the pan with white wine, scraping up all those flavorful brown bits.
Add the broth and bring to a simmer. Stir in the heavy cream and simmer gently for 3-4 minutes until the buttery sauce thickens slightly.
Bringing It All Together: A Creamy Seafood Dish
Step 5: Combine and Simmer
Return the shrimp, peas, and potatoes to the skillet. Stir gently to coat everything in that luscious buttery cream sauce. Cook together over medium heat for 5 minutes, allowing all the flavors to mingle and intensify.
Sprinkle in the fresh dill and adjust seasoning with additional salt and black pepper, if needed.
Serving Suggestions for Buttery Shrimp with Peas and Potatoes
This dish is incredibly versatile. It pairs beautifully with:
- Crusty bread to soak up every drop of buttery goodness
- Pasta, especially wide noodles like pappardelle or tagliatelle
- Steamed rice or creamy mashed potatoes for an even heartier option
- A simple green salad to add a touch of freshness
ProfastfoodRecipes recommends serving it straight from the skillet for a rustic, homestyle presentation. Don’t forget a chilled glass of white wine or even a crisp rosé to elevate your dinner experience.
Tips to Perfect Your Buttery Shrimp with Peas and Potatoes
Choose the Right Shrimp
Go for large or jumbo shrimp—they’re meatier, more flavorful, and hold up better in sauce. Ensure they’re deveined and peeled for the best texture.
Use Fresh Herbs
While dried dill can work in a pinch, fresh dill brings a vibrant pop that brightens the whole dish.
Balance the Sauce
The butter, cream, and white wine create a luxurious sauce, but don’t skip the broth—it brings depth without overpowering the shrimp’s delicate flavor.
Make It a Complete Meal
Want to level up your buttery shrimp with peas and potatoes into a gourmet experience? Try these add-ons:
- Sautéed sweet corn for added crunch and sweetness
- Diced hash browns or gratin-style potatoes as a base
- Fresno chiles or a pinch of red pepper flakes for heat
- A sprinkle of Parmesan or crumbled feta for a salty contrast
- Serve it over garlic toast for a bold and filling twist
Storing and Reheating
Leftovers? No problem.
- Keep in the fridge for up to three days in an airtight container.
- Reheat gently on the stovetop over medium-low heat to avoid overcooking the shrimp.
- Add a splash of cream or broth if the sauce tightens up too much in the fridge.
Avoid microwaving if possible—it tends to rubberize shrimp and dulls the sauce’s silky texture.
Why This Dish Works for All Occasions
This dish is:
- Quick – Done in under 30 minutes.
- Comforting – Creamy, rich, and deeply satisfying.
- Elegant – Ideal for dinner parties, date nights, or special family meals.
- Flexible – Easily adjusted for dietary needs (use half-and-half instead of cream, swap chicken broth for veggie).
From busy home cooks to seasoned chefs, this buttery shrimp with peas and potatoes recipe is a trusted favorite. ProfastfoodRecipes has tested and refined this version to deliver excellence with every bite.
Variations You’ll Love
- Garlic Shrimp and Potato Soup – Add more broth, a touch of bouillon, and simmer longer for a stew-style dish.
- Shrimp-Potato Skillet Hash – Add diced fried potatoes, sweet corn, and top with a fried egg.
- Shrimp and Pasta Gratin – Fold into cooked pasta, top with breadcrumbs, and broil until golden.
- Shrimp Quesadillas – Use leftovers as filling with shredded cheese and toasted tortillas.
- Slow-Cooker Twist – Prepare sauce separately and finish with slow-cooked potatoes and peas for a hands-off approach.
ProfastfoodRecipes Recommends
For more restaurant-style recipes and flavor-packed meals, visit ProfastfoodRecipes. Whether you’re exploring seafood, comfort foods, or quick weeknight ideas, our team ensures every recipe is home cook-friendly yet deeply satisfying.
Buttery shrimp with peas and potatoes is just the beginning. Browse our full collection for savory meals, sweet dishes, and culinary inspiration that fits your lifestyle.
FAQs – Buttery Shrimp with Peas and Potatoes Recipe
- Can I do this recipe with frozen shrimp?
Yes, just make sure to fully thaw and pat dry before cooking to avoid excess water in the sauce.
- What if I don’t have heavy cream?
You can substitute with half-and-half or even a mix of milk and cream cheese for a lighter texture. - Is it okay to use canned peas?
Fresh or frozen peas are preferred for their color and bite, but canned peas can be used in a pinch—just rinse well. - Can I make this dairy-free?
Yes, replace butter with olive oil and use a dairy-free cream alternative. The flavor will shift slightly but remain delicious. - How do I make this dish spicier?
Add minced Fresno chile, red pepper flakes, or a splash of hot sauce while building the sauce.
Enjoy crafting this irresistible buttery shrimp with peas and potatoes meal and elevate your dinner game with ProfastfoodRecipes – your trusted source for expert, flavorful cooking.
