Chicken Supreme is more than just a dish—it’s a culinary experience that delivers rich flavor, creamy textures, and gourmet satisfaction in every bite. Whether you’re preparing dinner for the family or cooking for a special event, this Chicken Supreme recipe is your golden ticket to restaurant-quality dining at home.
At ProfastfoodRecipes, we specialize in crafting meals that blend ease with elegance, and this creamy chicken supreme recipe is no exception. From perfectly seared chicken breasts to a luxuriously thick sauce enriched with mushrooms, cream, and white wine, every detail of this dish is designed to delight your taste buds.
What Is Chicken Supreme?
Chicken Supreme, or Suprême de Volaille, originates from French cuisine and traditionally refers to a skin-on, boneless chicken breast. This dish has evolved across kitchens worldwide, commonly prepared with either chicken breasts or chicken thighs, and served with a luscious, creamy mushroom sauce.
The name “supreme” isn’t just a flair—it defines the premium cut of meat and the superior depth of flavor this dish delivers. Whether roasted, grilled, or pan-seared, the key lies in keeping the chicken moist, juicy, and infused with flavor.
Ingredients for the Perfect Chicken Supreme
You’ll need the following items to make the most delectable and genuine Chicken Supreme:
For the Chicken:
- 4 boneless chicken breasts (or thighs if preferred)
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme (dried or fresh)
For the Creamy Supreme Sauce:
- 1 cup mushrooms, sliced
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ cup white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- Fresh parsley for garnish
- ½ cup grated cheese (Parmesan or Gruyère for richness)
Step-by-Step Chicken Supreme Recipe
Step 1: Prep and Season the Chicken
First, use paper towels to pat the chicken breasts dry.
This ensures a crispier sear. Rub each piece with olive oil, then season generously with salt, black pepper, garlic powder, and thyme.
Step 2: Sear the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken breasts for about 5–6 minutes on each side, or until the internal temperature reaches 165°F (75°C). Set aside on a plate and cover loosely with foil to rest.
Step 3: Sauté Mushrooms and Onions
In the same pan, reduce heat to medium. Add a bit of butter, then toss in your sliced mushrooms and onions. Cook until browned and soft—roughly 5–7 minutes. Add the minced garlic and continue to cook for an additional minute.
Step 4: Deglaze with Wine
Pour in the white wine, scraping the bottom of the pan to release those golden bits of flavor. To let the alcohol evaporate, let it simmer for two to three minutes.
Step 5: Add Cream and Chicken Stock
Reduce the heat and add chicken stock followed by heavy cream. Let the sauce simmer gently for 8–10 minutes, or until thickened to a luxurious consistency. Add Dijon mustard and grated cheese, stirring until fully incorporated.
Step 6: Reintroduce the Chicken
Return the chicken breasts to the pan, spooning sauce over the top. Simmer everything together for another 5–7 minutes to reheat the chicken and marry the flavors.
Step 7: Garnish and Serve
Sprinkle freshly chopped parsley over the dish and serve with your favorite side dishes.
Best Side Dishes to Serve with Chicken Supreme
Pair this creamy chicken supreme with equally indulgent or light sides for a balanced meal:
- Mashed Potatoes – Buttery and soft, a perfect match for the creamy sauce.
- Steamed Rice or Wild Rice – Absorbs the flavor-packed sauce wonderfully.
- Mac and Cheese – A comfort-food duo that pleases every palate.
- Garden Salad or Macaroni Salad – Refreshing counterpoints to the richness.
- French Fries or Onion Rings – Great for crunch lovers.
- Roasted Vegetables – Brings a healthy, earthy balance to the plate.
At ProfastfoodRecipes, we recommend pairing this dish with a light garden salad and herbed mashed potatoes for a well-rounded dinner experience.
Variations: Making Chicken Supreme Your Own
Creamy Chicken Supreme with Cheese
Add shredded cheddar or Gruyère cheese to the sauce for extra depth.
Mushroom-Free Option
Replace mushrooms with bell peppers or asparagus for a unique twist.
Mary Berry Inspired Chicken Supreme
For a classic British take, follow Mary Berry’s style with skin-on chicken breast, heavy cream, white wine, and just a touch of mustard.
Air Fryer Chicken Supreme
Cook your seasoned chicken in an air fryer at 375°F for 15-20 minutes. Add sauce on the stovetop.
Why This Is the Ultimate Chicken Supreme Recipe
- Flavor-packed and creamy, yet not overpowering.
- Ready in under 45 minutes.
- Uses everyday ingredients easily found at home.
- Adaptable for gluten-free or dairy-free diets.
- Perfect for weeknight dinners or special occasions.
This recipe has been tested, loved, and perfected by home cooks worldwide. And at ProfastfoodRecipes, we continuously update our methods to make sure you’re always serving the best version possible of your favorite meals.
Tips to Perfect Your Chicken Supreme Every Time
- To preserve moisture, always allow chicken to rest after cooking.
- For a fuller texture, let the sauce simmer rather than rushing it.
- Use low-sodium chicken stock to control the saltiness.
- Prefer skin-on chicken breasts for more flavor and crispy texture.
- If the sauce becomes too thick, stir in a splash of chicken stock or cream.
Storage and Reheating Instructions
- Refrigerator: Keep leftovers for up to three days in an airtight container.
- For up to two months, keep in the freezer.
- Reheating: Gently reheat on the stove over low heat or microwave in short intervals, adding a splash of cream if needed.
Nutrition Information (Per Serving)
- Calories: 490 kcal
- Protein: 38g
- Carbohydrates: 9g
- Fat: 32g
- Fiber: 1g
- Sugar: 3g
- Sodium: 440mg
The values are estimates that could change depending on the ingredients utilized.
Frequently Asked Questions
1. Can I make Chicken Supreme ahead of time?
Yes! You can make the sauce and sear the chicken up to 24 hours in advance. Combine and reheat before serving.
2. What’s the best wine for Chicken Supreme?
A dry white wine such as Sauvignon Blanc or Chardonnay complements the creamy sauce without overpowering the flavor.
3. Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs are juicier and work just as well. Adjust cooking time to ensure they’re cooked through.
4. How do I know when chicken is cooked properly?
Use a thermometer. The internal temperature should reach 165°F (75°C) for safety.
5. Is Chicken Supreme keto-friendly?
Yes, especially if you skip the starch sides. The dish is high in protein and fats, with minimal carbs.
Craving more easy, gourmet-quality dishes like this? Visit ProfastfoodRecipes for a treasure trove of free recipes designed for home cooks who love everyday meals with restaurant-level flavor. Bookmark us now and let your culinary journey begin.
