Deviled eggs are a staple of Southern cuisine, and when paired with country ham, they reach a whole new level of deliciousness. This savory, creamy, and slightly smoky recipe is perfect for gatherings, picnics, and holiday feasts. Whether you are hosting a barbecue, picnic, or festive dinner, these deviled eggs with country ham will always be a crowd-pleaser.
Why Deviled Eggs With Country Ham?
Country ham adds a salty, smoky, and slightly sweet flavor that perfectly complements the rich egg yolks. The combination of ham, cheese, mustard, and mayonnaise creates a well-balanced and creamy filling that is simply irresistible.
Ingredients for Deviled Eggs With Country Ham
To prepare this delicious recipe, you will need:
Main Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1/4 cup country ham, finely chopped
- 1 tbsp cream cheese, softened
- 1 tbsp cheddar cheese, finely shredded
- 1 tbsp dill pickle relish
- 1/2 tsp hot sauce (optional, for a bit of heat)
- Salt and black pepper, to taste
- 1 tsp apple cider vinegar
- 1/4 tsp smoked paprika, for garnish
- Fresh dill or chives, for garnish
Optional Ingredients:
- 1 tsp kosher dill brine, for an extra tangy kick
- 1 slice crispy bacon, crumbled for topping
- 1 tbsp finely diced red onion, for extra crunch
Step-by-Step Cooking Instructions
Step 1: Boil and Cool the Eggs
- Put the eggs in a saucepan with water to cover them.
- Bring the water to a rolling boil, then cover the pan and remove from heat.
- Give the eggs ten to twelve minutes to sit in hot water.
- Transfer the eggs to a bowl of ice water to cool for at least 5 minutes.
- Carefully peel the eggs, then cut them in half lengthwise.
Step 2: Prepare the Filling
- Scoop out the egg yolks and place them in a mixing bowl.
- Mash the yolks using a fork until they reach a fine, crumbly texture.
- Add mayonnaise, mustard, cream cheese, cheddar cheese, and apple cider vinegar.
- Stir in the finely chopped country ham and dill pickle relish.
- Mix until the filling is smooth and well combined.
- Add spicy sauce, salt, and pepper to taste.
Step 3: Fill and Garnish
- Spoon or pipe the filling into the egg whites.
- Sprinkle smoked paprika over the top for added flavor and color.
- Garnish with fresh dill, chives, or crumbled bacon.
- Before serving, let it cool in the fridge for at least half an hour.
Serving Suggestions
These deviled eggs with country ham pair perfectly with a variety of side dishes. Consider serving them alongside:
- BBQ chicken for a classic Southern meal
- Potato salad or coleslaw for a picnic-style feast
- Green salads to balance the richness
- Cheesecake or trifle for a sweet ending
Storage Tips
- Deviled egg leftovers can be kept in the fridge for up to two days in an airtight container.
- Do not freeze deviled eggs, as the texture will become watery upon thawing.
Nutritional Facts (Per Serving)
| Nutrient | Amount |
| Calories | 90-100 |
| Protein | 6g |
| Fat | 7g |
| Carbs | 1g |
| Sodium | 180mg |
Frequently Asked Questions (FAQs)
1. Can I use regular ham instead of country ham?
Yes! While country ham has a stronger, saltier flavor, you can use regular ham for a milder taste.
2. Can I make deviled eggs in advance?
Absolutely! Get the filling ready and keep it apart from the egg whites. Assemble right before serving for the best texture.
3. How do I make these deviled eggs spicier?
For a spicier kick, add more hot sauce, diced jalapeños, or a dash of cayenne pepper.
4. Can I substitute mayonnaise?
Yes! Use Greek yogurt, sour cream, or avocado for a healthier alternative.
5. What’s the best way to peel hard-boiled eggs?
Place the eggs in an ice bath immediately after boiling and gently roll them on the counter before peeling.
For more mouthwatering Southern-inspired recipes, visit ProfastfoodRecipes! Enjoy cooking and impress your guests with these delicious Deviled Eggs With Country Ham!
