Easy Chicken Fried Rice Recipe – A Quick & Flavorful Meal

If you’re looking for a quick, delicious, and easy-to-make meal, Chicken Fried Rice is the perfect choice! Whether you want to use up leftover rice or prepare a hearty dinner for the whole family, this fried rice recipe is packed with flavor and comes together in just minutes. At Pro Fast Food Recipes, we love sharing restaurant-style recipes that are simple to make at home, and this dish is no exception.

This chicken fried rice recipe is loaded with tender chicken, fresh vegetables, scrambled eggs, and a perfect blend of seasonings. You can cook it in a wok, skillet, or even on a flat top grill for that authentic fried rice taste. Let’s dive into the recipe!

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in just 20 minutes, making it perfect for busy weeknights.
✅ Great for Meal Prep – Store leftovers in an airtight container and enjoy them later.
✅ Better Than Takeout – Made with fresh ingredients and rich flavors.
✅ Versatile – Swap the chicken for shrimp, beef, or tofu!

Ingredients You’ll Need

To create this delicious homemade chicken fried rice, you’ll need:

Main Ingredients:

• 2 cups cooked rice (leftover white rice or brown rice works best)
• 1 cup cooked chicken (diced or shredded)
• 2 tablespoons sesame oil or vegetable oil
• 2 large eggs, lightly beaten
• 1/2 cup peas
• 1/2 cup diced carrots
• 1/2 cup mixed vegetables (bell peppers, onions, green onions, etc.)

Seasoning & Sauce:

• 2 tablespoons low-sodium soy sauce (or teriyaki sauce for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1 tablespoon green onions (green parts, for topping)

Step-by-Step Instructions

Step 1: Prep the Ingredients

• If you’re using leftover rice, break up any clumps for better texture.
• Dice the cooked chicken and chop all the vegetables.

Step 2: Heat the Pan

• Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
• Add the chicken and stir-fry for 2-3 minutes until slightly crispy.
• Remove the chicken from the pan and set it aside.

Step 3: Cook the Eggs

• In the same skillet, add another 1 tablespoon of oil.
• Pour in the beaten eggs and scramble them over medium heat.
• Once cooked, transfer the eggs to a small bowl and set aside.

Step 4: Sauté the Vegetables

• Add the peas, carrots, and mixed vegetables to the skillet.
• Stir-fry for 2-3 minutes until they are slightly tender.

Step 5: Add the Rice and Chicken

• Increase the heat to medium-high and add the cooked rice to the pan.
• Stir the rice mixture to combine with the vegetables.
• Return the chicken and eggs to the skillet.

Step 6: Season and Stir-Fry

• Drizzle the soy sauce (or teriyaki sauce) over the rice mixture.
• Add garlic powder, black pepper, and salt.
• Stir-fry for another 2-3 minutes until everything is evenly mixed.

Step 7: Garnish and Serve

• Top with chopped green onions for extra flavor.
• Serve hot and enjoy a restaurant-quality meal right at home!

Storage & Meal Prep Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm up in a skillet over medium heat for the best texture.

Pro Fast Food Recipes Tip

For the best fried rice, always use cold, leftover rice! Freshly cooked rice tends to be too soft, making the dish mushy. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and let it cool in the fridge for about 30 minutes before using.