Looking for the perfect appetizer to wow your guests at your next party or family gathering? Stuffed Cream Cheese Mushrooms are a mouthwatering crowd-pleaser that combines the earthy goodness of mushrooms with the creamy richness of cheese. Whether you’re using button mushrooms or hearty portobello caps, this versatile recipe offers endless flavor possibilities, from the tangy kick of parmesan cheese to the savory addition of crumbled sausage or crispy bacon.
With simple ingredients like olive oil, black pepper, fresh parsley, and breadcrumbs, these cheesy bites bake to golden brown perfection in just minutes. Easy to prepare, customizable to your taste, and perfect for any occasion, these stuffed mushrooms will quickly become one of your favorite go-to recipes. Try them baked, or give them a crisp twist in an air fryer, and let the compliments roll in!
Indulge in these delectable stuffed mushrooms, brimming with a savory cream cheese and Parmesan filling. This classic appetizer offers a delightful kick and is sure to be a hit at any gathering.
Ingredients
- 12 fresh mushrooms, stems removed and finely chopped
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 8 ounces cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Cooking spray
Cooking Instructions for Stuffed Cream Cheese Mushrooms
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 375°F (190°C). To keep a baking sheet from sticking, line it with parchment paper or lightly spray it with cooking spray.
Step 2: Clean the Mushrooms
Gently clean the mushroom caps using a damp paper towel to remove any dirt. Carefully detach the stems and finely chop them for the filling. Place the caps on the baking sheet that has been prepared.
Step 3: Sauté the Stems and Garlic
Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes, stirring frequently, until the moisture from the stems evaporates and the garlic is fragrant. Remove from heat and let the mixture cool for 5-10 minutes.
Step 4: Prepare the Filling
In a medium bowl, combine the cooled mushroom mixture with softened cream cheese, grated parmesan cheese, black pepper, salt, and optional seasonings like smoked paprika or cayenne pepper. Blend until the filling is well blended and smooth.
Step 5: Stuff the Mushroom Caps
Using a small spoon, generously fill each mushroom cap with the prepared cream cheese mixture, creating a slight mound on top. Arrange the stuffed mushrooms on the baking sheet, spacing them slightly apart.
Step 6: Optional Topping
Sprinkle breadcrumbs or additional parmesan cheese over the stuffed mushrooms for a crisp and golden topping.
Step 7: Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the mushrooms are tender and the tops are lightly golden brown. Liquid may form under the mushroom caps, indicating they’re perfectly cooked.
Last Step: Cool and Serve
Before serving, let the stuffed mushrooms cool for a few minutes. For extra taste and color, garnish with paprika or fresh parsley.
Serving Suggestion
Serve these stuffed mushrooms warm as an enticing appetizer at your next event. Their creamy texture and flavorful filling are sure to impress your guests. Enjoy these creamy, cheesy bites as the perfect appetizer or side dish!
Additional Tips
- For added texture, sprinkle breadcrumbs over the stuffed mushrooms before baking to achieve a golden, crispy topping.
- Feel free to experiment with the filling by incorporating ingredients like cooked sausage, crab meat, or chopped spinach to create your own unique variation.
Enjoy crafting and savoring these delightful stuffed mushrooms!
