Deviled eggs are a classic appetizer, quick to make, and perfect for parties, picnics, or even a special treat at home. This egg recipe uses basic ingredients and simple instructions to create a tasty dish that everyone can easily enjoy.
Ingredients
- 6 large eggs
- Water – enough to cover the eggs before cooking
- Ice – for an ice bath to stop the cooking
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- (You can adjust to taste)
- 1 teaspoon vinegar (white or apple cider vinegar)
- Salt – a pinch or to taste
- Black pepper – a pinch
- 1 teaspoon lemon or pickle juice
- Paprika – for decoration
- Optional ingredients: a little hot sauce, garlic powder, or fresh herbs (like chives)
- Optional topping: crispy bacon bits or a small spoonful of pickle relish
Instructions
1. Cook the eggs
- Place the eggs in a saucepan and cover with cold water. Make sure the water covers the eggs by about an inch.
- Bring the water slowly to a boil over medium-high heat.
- Once boiling, cover the pan and remove from heat. Let the eggs sit in the hot water for 10 to 12 minutes.
- After the time has elapsed, transfer the eggs to a bowl of ice water. Let them cool completely; this is the ice bath step that keeps the eggs at room temperature for easier peeling.
2. Prepare the Egg Filling
- Carefully peel the cooled eggs. Then, cut each egg in half lengthwise to reveal the white halves and the yolks.
- Carefully remove the yolks and place them in a bowl. Set the whites aside in a bowl.
- Using a fork or a fine sieve, mash the egg yolks until smooth.
- Add 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon vinegar, 1 teaspoon lemon or pickle juice, salt, and black pepper to the egg yolks.
- Mix well until the yolk mixture is creamy and smooth. Adjust the seasoning to taste. For extra flavor, you can add a little hot sauce or garlic powder.
3. Fill the egg whites
- For a perfect finish, use a piping bag with a star tip to fill the egg whites with the yolk mixture. If you don’t have a piping bag, simply fold the mixture into the egg whites with a small spoon or the back of a fork.
- Sprinkle some sweet paprika on top for a pop of color and extra flavor.
- Optional: Top with a small amount of bacon, pickles, or fresh herbs like chives for a personalized touch.
4. Serve and Store
- Arrange your deviled eggs in a bowl or on a plate.
- Enjoy them immediately or store them in an airtight container in the refrigerator. They’re a perfect appetizer or side dish for your next party or meal.
- Tip: For even better flavor, serve your deviled eggs with a light salad or as part of a selection of your favorite egg recipes.
Extra tips and flavor ideas
- Try mixing in garlic powder, pickles, or even some egg salad for a different twist.
- Want a super creamy mixture? Pass the egg yolk mixture through a fine sieve or blend in a food processor.
- Let the ingredients come to room temperature before mixing for a smoother mixture.
Why you’ll love this recipe
This deviled egg recipe is simple, economical, and made with ingredients you probably already have at home. It’s also easy to double or triple for larger groups! Whether as a side dish, party appetizer, or light snack, it’s sure to please everyone.
Final Notes
This easy Deviled Eggs recipe uses simple ingredients and clear instructions to create a flavorful dish perfect for any occasion. Whether for a party or a quick snack, these eggs are sure to impress. For more easy and customizable recipes, visit Pro Fast Food Recipes and explore our collection of tips, techniques, and delicious everyday cooking ideas.
