Nothing compares to waking up to the smell of fresh, golden pancakes sizzling on a hot griddle. This traditional pancake recipe is made from scratch with simple ingredients you already have in your kitchen . In just a few minutes , you’ll have a stack of fluffy pancakes, perfect for breakfast or anytime you’re craving something sweet and comforting.
Ingredients
- 1 ½ cups flour (all-purpose)
- 3 ½ teaspoons baking powder
- 1 tablespoon of sugar (granulated)
- ¼ teaspoon salt
- 1 ¼ cups milk (whole, almond milk, or oat milk for a dairy-free option)
- 1 egg (large)
- 3 tablespoons melted unsalted butter (plus a little for greasing the pan)
- 1 teaspoon vanilla extract
- (Optional for extra flavor: a pinch of cinnamon or some lemon zest )
Cooking time
Total time: 20 minutes
- Preparation: 5 minutes
- Cooking time: 15 minutes
Portions
Makes about 8 pancakes (serves 3–4 people).
Step-by-step instructions
Step 1: Mix the dry ingredients
In a large bowl , whisk together the flour , baking powder , sugar , and salt . This ensures the dry mixture is smooth and helps create a soft texture .
Step 2: Combine the wet ingredients
In a separate bowl , beat the egg , then add the milk , melted butter , and vanilla extract .
Step 3: Prepare the dough
Add the wet ingredients to the dry ingredients . Mix gently until combined. Don’t overmix—the pancake batter should be slightly grainy for light, fluffy pancakes . Let the batter rest for 2 to 3 minutes to activate the yeast .
Step 4: Heat the griddle
Place a nonstick griddle or large skillet over medium heat . Add a few drops of butter to grease the surface . You’ll know it’s ready when a drop of water sizzles upon contact with the surface.
Step 5: Cook the pancakes
Use a measuring cup or ice cream scoop to pour about ¼ cup of batter per pancake onto the hot griddle .
- Cook until small holes form and bubbles appear on the surface (about 2–3 minutes).
- Flip with a spatula and cook until golden brown (about 1–2 more minutes).
Step 6: Serve and enjoy
Stack the golden pancakes on a plate, cover with a clean tea towel to keep warm, and serve with your favorite toppings .
Serving Suggestions and Toppings
- Classic: Drizzle with warm maple syrup and a little butter .
- Fresh and fruity: Add sliced fruit , such as strawberries, bananas, or blueberries.
- Delicious: Dust with powdered sugar , add whipped cream, or even a scoop of ice cream to make dessert pancakes.
- Tasty touch: pair with crispy bacon or sausages for a complete breakfast .
Tips for perfect pancakes
- For fluffier pancakes , let the batter rest for 5 minutes before baking.
- Keep the heat medium — too high will burn the outside before the inside is cooked.
- To make shaped pancakes , pour batter from a squeeze bottle into the skillet .
- Leftovers? Store cooled pancakes in an airtight container or freezer bag . Reheat in the toaster or microwave for a quick breakfast.
This easy pancake recipe is perfect for beginners, families, or anyone who wants to enjoy traditional pancakes without spending hours in the kitchen . Quick, delicious, and infinitely customizable—you’ll want to share it with your friends and family!
