There’s something undeniably satisfying about the perfect crunch of a fried snack, and when it involves pickles and a spicy mayonnaise dip, the flavor goes from comforting to completely addictive. Fried Pickles with Spicy Mayonnaise are more than just a trendy appetizer—they’re a crave-worthy creation that brings texture, heat, and tang to your plate in the most delicious way.
At ProfastfoodRecipes, we take classic snack foods and elevate them with refined flavor profiles and meticulous cooking techniques. This recipe is no different. From the golden crisp coating to the zesty spicy mayo, every bite is engineered to impress.
Why This Fried Pickles Recipe Is a Game-Changer
This recipe uses simple ingredients with maximum impact. We blend traditional techniques with bold seasoning to create crispy pickle slices that burst with flavor. And the dip? A creamy, fiery companion that amplifies every crunch.
By using buttermilk, flour, and panko breadcrumbs, we achieve a coating that’s thick, crunchy, and clings tightly to the pickle chips without sliding off. Balanced seasoning with paprika, cayenne, garlic powder, and onion powder ensures that every bite is layered with flavor—far beyond just the vinegar tang of a standard pickle.
Ingredients You’ll Need for Fried Pickles with Spicy Mayonnaise
For the Fried Pickles:
- 1 jar dill pickle chips or spears, sliced and drained
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- Salt, to taste
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil or canola oil, for frying
- Paper towels, for draining
For the Spicy Mayonnaise:
- ½ cup mayonnaise
- 1 tablespoon hot sauce (adjust to preference)
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Salt, to taste
Step-by-Step Instructions for Ultimate Crispy Fried Pickles
1. Dry the Pickles
Use paper towels to thoroughly pat the pickle slices dry. Removing excess moisture is essential for that irresistible crispy texture and to prevent oil splatter.
2. Soak in Buttermilk
Put the buttermilk and dry pickles in a basin. Let them sit for 10–15 minutes. This increases discomfort and provides a surface for the coating to adhere to.
3. Prepare the Coating Station
Set up three bowls:
- Bowl 1: Combine flour, cornstarch, baking powder, paprika, cayenne, baking powder, onion powder, and garlic powder.
- Bowl 2: Beat the eggs until smooth.
- Bowl 3: Fill with panko breadcrumbs.
This structured breading process ensures a well-layered and sturdy coating that won’t slip during frying.
4. Coat the Pickles
One by one, remove the pickles from the buttermilk:
- Dredge in the seasoned flour mixture.
- Dip into the beaten eggs.
- Coat generously in panko, pressing the crumbs on for a firm grip.
Double coating is optional but recommended for a thicker crunch.
5. Heat the Oil
Fill a deep skillet or pot with about 2 inches of vegetable oil. Heat on medium heat until the oil reaches 375°F (190°C). Use a cooking thermometer to maintain the perfect oil temperature—too low and the coating gets soggy, too high and it burns.
6. Fry the Pickles
In small batches, carefully place coated pickles into the oil using a slotted spoon. Fry for 2 to 3 minutes or until they’re evenly golden brown and crispy. Do not overcrowd the pot—this drops the temperature and ruins the crunch.
7. Drain and Rest
Move to a baking sheet covered with paper towels or a wire rack. This keeps them crispy while excess oil drains off. Let them cool slightly before serving.
How to Make Spicy Mayonnaise Dip
Prepare your robust, creamy, spicy mayo while the pickles are resting:
- In a small bowl, mix together mayonnaise, spicy sauce, lemon juice, cayenne pepper, onion powder, garlic powder, and salt.
- Mix until smooth and well blended.
- Taste and adjust seasoning or spice level to your liking.
This spicy dipping sauce complements the fried pickles perfectly—cool and creamy with just the right amount of heat.
Serving the Dish
Serve the pickles while hot and crispy, arranged beautifully on a platter with the spicy mayonnaise in a dipping bowl at the center. They make a show stopping snack, appetizer, or even a crunchy side for burgers or sandwiches. You can also serve them with garlic aioli, deviled egg dip, or even cream cheese-based sauces for variation.
For added heat, sprinkle with extra cayenne pepper or serve alongside hot sauce for dipping.
Storage and Reheating Tips
Although these pickles are best fresh, you can refrigerate leftovers:
- Store in an airtight container lined with paper towels to reduce sogginess.
- Reheat in a preheated oven at 375°F for about 8–10 minutes on a wire rack or baking sheet until crisp again.
- Avoid microwaving—it makes the coating soft and limp.
Flavor Variations to Try
Switch things up to suit your personal taste. Here are some ideas to create flavor profiles that stand out:
- Pickles made from bread and butter can add a sweet-savory element.
- Add finely crumbled bacon to the batter for a smoky layer.
- Add some herbs or parmesan to the panko to give it more depth.
- Use pickle spears instead of chips for a meatier snack.
At ProfastfoodRecipes, we’re all about customization. Play with your ingredients, swap in spicy elements like jalapeño slices, or add fish sauce to your mayo for a bold umami punch.
Why Choose ProfastfoodRecipes
With countless snack recipes out there, it’s easy to get lost in a sea of mediocrity. That’s why ProfastfoodRecipes focuses on recipe clarity, precise instructions, and unforgettable flavors. Our content is created to empower home chefs to cook confidently while exploring bold tastes.
Whether you’re creating a savory snack for yourself or entertaining a crowd, our recipes are tested, optimized, and crafted to stand out. When you follow ProfastfoodRecipes, you’re not just making food—you’re creating unforgettable experiences.
This updated version of Fried Pickles with Spicy Mayonnaise is your go-to for a crunchy, tangy, spicy, and crave-worthy snack that’s sure to impress. Dive into the texture, savor the spice, and keep the dip coming—this is one dish that disappears fast.
