Quick & Easy Chicken Parmigiana Recipe

Chicken Parmigiana, often affectionately called chicken parm or parmy, is a classic Italian-American dish that combines tender, breaded chicken cutlets with rich marinara sauce and gooey, melted cheese. Perfect for family dinners, gatherings, or simply treating yourself, this dish is beloved worldwide for its crispy, cheesy, and saucy goodness. Let’s dive into a detailed, foolproof guide to making the ultimate Chicken Parmigiana.

Ingredients for Chicken Parmigiana

You’ll need a selection of fresh, high-quality ingredients to create the perfect Chicken Parmigiana. Here’s the complete list:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup panko breadcrumbs (or traditional breadcrumbs)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 2 cups marinara sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish

Preparation Steps: How to Make Chicken Parmigiana

Step 1: Prepare the Chicken

1. Butterfly and Flatten: Slice the chicken breasts horizontally to create thin cutlets. Use a meat mallet to gently pound them to an even thickness of about 1/2 inch. This ensures even cooking.
2. Season: Season with a little salt and pepper on both sides.

Step 2: Set Up the Breading Station

1. In a shallow bowl, place the flour.
2. In another bowl, whisk the eggs until smooth.
3. In a third bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.

Step 3: Bread the Chicken

1. Coat in Flour: Dredge each chicken cutlet in flour, shaking off the excess.
2. Dip in Egg: Submerge the floured chicken into the beaten eggs, ensuring an even coating.
3. Press in Breadcrumbs: Firmly press the chicken into the breadcrumb mixture, covering both sides completely.

Step 4: Fry the Chicken

1. In a large skillet, heat the olive oil over medium-high heat.
2. Fry the breaded chicken cutlets for 2-3 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to remove excess oil.

How to Assemble and Bake the Chicken Parmigiana

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Layer the Ingredients:
   • Cover the bottom of a baking dish with a thin coating of marinara sauce.
   • Place the fried chicken cutlets on top.
   • Spoon marinara sauce over each cutlet, ensuring they’re generously coated.
   • Sprinkle shredded mozzarella cheese over the sauce, followed by additional Parmesan cheese if desired.
3. Bake: Bake for 20 to 25 minutes, or until the cheese is melted and bubbling, after placing the baking dish in the oven.

Serving Suggestions for Chicken Parmigiana

Chicken Parmigiana is a versatile dish that pairs beautifully with a variety of sides:

• Pasta: Serve over spaghetti or fettuccine for a hearty Italian meal.
• Salad: A crisp Caesar salad or arugula salad adds a refreshing contrast.
• Garlic Bread: Extra marinara sauce is ideal for soaking up with garlic bread.
• Vegetables: Roasted or steamed broccoli, green beans, or zucchini complement the dish well.

For a twist, you can transform your Chicken Parmigiana into a sub sandwich or hoagie. Simply place the chicken in a toasted roll, add extra marinara, and melt cheese over the top.

Tips for Perfect Chicken Parmigiana

• Choose High-Quality Ingredients: Fresh mozzarella, homemade marinara sauce, and premium Parmesan cheese elevate the dish significantly.
• Don’t Overcook the Chicken: Frying only until golden brown ensures the chicken remains juicy after baking.
• Customize the Breadcrumbs: For extra crunch, mix panko breadcrumbs with crushed cornflakes.

Why Chicken Parmigiana Is a Must-Try Dish

Chicken Parmigiana combines the perfect trifecta of flavors—crispy, cheesy, and saucy. This dish is loved by foodies worldwide for its ability to satisfy cravings for comfort food. Whether you’re serving it as a main course or adapting it into a sandwich, it’s guaranteed to please the crowd.

Our Recommended Marinara Sauce Recipe

For the best Chicken Parmigiana, homemade marinara sauce makes all the difference. Here’s a quick recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Sauté onions until translucent, then add garlic and cook for 30 seconds.
3. Add smashed tomatoes, sugar, oregano, basil, salt, and pepper.
4. Simmer for 20-30 minutes, stirring occasionally.

Why Choose “Pro Fast Food Recipe” for More Delicious Ideas?

At Pro Fast Food Recipe, we’re dedicated to bringing you foolproof recipes for your favorite dishes. From classic Chicken Parmigiana to innovative variations like slow-cooker eggplant parmigiana, our collection is curated for food lovers who want reliable, restaurant-quality results at home.

FAQs About Chicken Parmigiana

Is it possible to substitute chicken thighs for chicken breasts?

Yes, chicken thighs can be used, but they may require longer cooking times due to their higher fat content.

Can I make Chicken Parmigiana in advance?

Absolutely! Bread and fry the chicken, then refrigerate. Assemble with sauce and cheese just before baking.

What’s the best cheese for Chicken Parmigiana?

Mozzarella is a must, but adding Parmesan or provolone enhances the flavor.

Can I freeze Chicken Parmigiana?

Yes, assemble the dish in a freezer-safe container without baking. Freeze for up to 3 months and bake when ready to serve.

How do I make a gluten-free Chicken Parmigiana?

Use gluten-free breadcrumbs and flour. Ensure the marinara sauce is also gluten-free.