If you are looking for the ultimate sticky baked chicken wings recipe, you have come to the right place. These wings are crispy, flavorful, and coated in a rich, sticky glaze made from honey, soy sauce, and garlic. Whether you are preparing for a game day, family gathering, or just a delicious meal, this recipe delivers perfect wings every time.
Why You’ll Love These Sticky Baked Chicken Wings
- Crispy texture without deep frying
- Sweet and spicy glaze packed with Asian-inspired flavors
- Easy baking method with simple ingredients
- Perfect for meal prep and parties
Ingredients for Sticky Baked Chicken Wings
To make these mouthwatering sticky chicken wings, you will need the following ingredients:
For the Chicken Wings:
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp baking powder (for extra crispiness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil
For the Sticky Sauce:
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp red pepper paste (or hot sauce for extra heat)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 tsp grated ginger
- 1 tbsp butter (optional for a richer glaze)
Instructions: How to Make Crispy Sticky Baked Chicken Wings
Step 1: Preheat the Oven and Prepare the Wings
- Preheat your oven to 400°F (200°C).
- Using paper towels, pat the chicken wings dry to eliminate any remaining moisture.
- In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder to coat evenly.
- Lay a wire rack on top of a parchment paper-lined baking sheet. Arrange the wings in a single layer on the rack.
Step 2: Bake the Wings to Perfection
- Bake for 40-45 minutes, flipping the wings halfway through to ensure even cooking.
- For extra crispiness, broil the wings for the last 5 minutes until golden brown.
Step 3: Make the Sticky Sauce
- In a small saucepan, combine soy sauce, honey, brown sugar, sesame oil, rice vinegar, minced garlic, lime juice, red pepper paste, and grated ginger.
- Bring to a simmer over medium heat, stirring occasionally.
- The sauce should thicken after two to three minutes of cooking after adding the cornstarch slurry.
- Remove from heat and stir in butter for a glossy finish.
Step 4: Coat the Wings in the Sticky Glaze
- Transfer the baked wings to a large bowl.
- Pour the sticky sauce over the wings and toss to coat evenly.
- Return the wings to the oven for 5 more minutes to caramelize the glaze.
Step 5: Garnish and Serve
- Sprinkle with sesame seeds and chopped green onions.
- Serve hot with a side of rice, slaw, or a dipping sauce.
Tips for the Best Sticky Chicken Wings
- Pat the wings dry before baking for a crispy texture.
- Use a wire rack to allow heat circulation and even crisping.
- Broil for the last 5 minutes to get that perfect caramelized finish.
- Adjust spice levels by adding more or less red pepper paste.
- Store leftovers in an airtight container for up to 3 days.
Can You Make These Wings in an Air Fryer?
Yes! To make air fryer sticky chicken wings:
- Preheat the air fryer to 375°F (190°C).
- Air fry the wings for 22-25 minutes, shaking halfway.
- Toss with the sticky sauce and air fry for another 3-5 minutes.
Pairing Suggestions for Sticky Chicken Wings
These wings pair wonderfully with:
- Steamed white or jasmine rice
- Crunchy slaw
- Crispy potato chips
- Sweet and sour dipping sauce
For more delicious recipes, visit ProfastfoodRecipes for the best meal inspirations.
FAQs About Sticky Baked Chicken Wings
1. How do I keep baked chicken wings crispy?
To keep your wings crispy, use baking powder and bake on a wire rack. Avoid overcrowding the pan.
2. Is it possible to make this recipe with boneless chicken?
Yes, but bone-in wings provide more flavor. If using boneless, reduce the cooking time.
3. How do I store and reheat sticky chicken wings?
Cook for two to three minutes, or until the sauce thickens, after adding the cornstarch slurry.
4. Can I prepare the sauce in advance?
Yes! Store the sauce in a sealed jar in the fridge for up to 1 week.
5. Where can I find more recipes like this?
Check out ProfastfoodRecipes for more amazing chicken wing recipes and quick meal ideas!
