How to Make Authentic Canederli in Just a Few Easy Steps
Canederli, or Italian bread dumplings, are a beloved dish from the Trentino Alto Adige region of Italy, located in the stunning Dolomites. These delicious dumplings are a cornerstone of traditional South Tyrol cuisine, and they can be served in a variety of ways. Whether in a rich broth or with butter and sage, the Canederli…