The Best Chicken Pasta Bake Recipe for a Perfect Family Dinner

When it comes to comfort food, few dishes can rival the richness and heartiness of a Chicken Pasta Bake. This cheesy, flavorful casserole combines tender chicken, perfectly cooked pasta, and a savory tomato sauce, making it an excellent choice for busy weeknights or a delightful meal for the whole family. Whether you are a fan of Mary Berry’s British baking recipes or looking for an easy pasta casserole, this Chicken Pasta Bake recipe is sure to satisfy your cravings.

Ingredients for the Ultimate Chicken Pasta Bake

To create a flavorful, cheesy Chicken Pasta Bake, gather these essential ingredients:

Main Ingredients:

  • Two cups of cooked pasta (the best options are fusilli, rigatoni, or penne)
  • 2 cups cooked chicken (grilled, rotisserie, or sautéed chicken thighs)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz) chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • Salt to taste
  • 1/2 teaspoon red pepper flakes (optional for spice lovers)
  • 1/2 cup heavy cream (for a creamy version)
  • 1 cup baby spinach (optional for extra nutrition)

Cheese Topping:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup panko breadcrumbs
  • Fresh basil for garnish

Step-by-Step Instructions to Make Chicken Pasta Bake

Step 1: Cook the Pasta

Heat a large saucepan of salted water till it boils. Cook pasta according to the package’s instructions until it’s al dente. Drain and set aside.

Step 2: Prepare the Chicken

Heat 1 tablespoon of olive oil in a large pan over medium heat if using raw chicken. Cook the chicken thighs until golden brown and cooked through. Take out of the pan and shred or dice the chicken.

Step 3: Make the Tomato Sauce

In the same pan, heat 1 tablespoon of olive oil. Add the chopped onion and cook for 3 minutes until soft. After adding the minced garlic, simmer for one more minute.

Add the chopped tomatoes, tomato paste, oregano, Italian seasoning, black pepper, and salt. Simmer for 10 minutes until the sauce thickens. If using heavy cream, add it now for a creamy chicken pasta bake.

Step 4: Combine Everything

Mix the cooked pasta, shredded chicken, and baby spinach (if using) into the tomato sauce. Stir well to coat evenly.

Step 5: Assemble the Casserole

Transfer the mixture into a greased casserole dish. Sprinkle the top with mozzarella cheese, parmesan cheese, and panko breadcrumbs for an extra cheesy, crispy topping.

Step 6: Bake to Perfection

Preheat the oven to 375°F (190°C). Bake the pasta casserole for 20 minutes until golden brown and bubbly.

Step 7: Serve and Enjoy

Remove the chicken pasta bake from the oven and let it rest for 5 minutes before serving. Garnish with fresh basil and serve hot!

Tips for Making the Best Chicken Pasta Bake

  • Use leftover rotisserie chicken to save time and add flavor.
  • Mix cheeses like mozzarella, parmesan, and cheddar for a more complex taste.
  • Add vegetables like zucchini, bell peppers, or mushrooms to make it a complete meal.
  • For a creamy version, replace half of the tomato sauce with cream cheese or heavy cream.
  • Want a crispy topping? Add more panko breadcrumbs mixed with melted butter.

Why You’ll Love This Chicken Pasta Bake

This dish is perfect for meal prep, making it a go-to recipe for busy weeknights. It’s a crowd-pleaser, loved by kids and adults alike, and reheats well, ensuring a delicious dinner tonight or for the next time you need a quick meal. If you enjoy pasta bakes, this recipe will soon become one of your popular recipes! ProfastfoodRecipes

Frequently Asked Questions (FAQs)

1. Can I make Chicken Pasta Bake ahead of time?

Yes! Assemble the dish and store it covered in the refrigerator for up to 24 hours before baking.

2. Can I freeze Chicken Pasta Bake?

Absolutely! For up to three months, cover with foil and freeze. Reheat in a 375°F oven for 30-35 minutes.

3. What pasta works best for Chicken Pasta Bake?

Short pasta like penne, fusilli, or rigatoni holds the sauce well and gives a great texture.

4. Can I use a different cheese?

Yes! Try cheddar, gouda, or fontina for a unique twist on the cheesy topping.

5. What can I serve with Chicken Pasta Bake?

Pair with a simple green salad, garlic bread, or roasted vegetables for a balanced meal.

For more delicious and easy recipes, check out ProfastfoodRecipes! We specialize in quick, delicious meals that the whole family will love.

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